The Fall Festival is only two weeks away: and we need your help! Below are a list of the items we need to make this SSCA possible:
Please Donate: Recycled Uniform Donations
When: Drop off from Tuesday, October 9 until Wednesday, October 17
Where: Drop off in the After School area – box labeled ‘Recycled Uniform Drive.’
If you’ve got any uniform items that no longer fit your child, here’s a great way to clean out your closet!
They’ll be used for the Fall Fest’s Uniform Table where you can purchase gently used items for a free will donation (suggested $1 per item).
Bring in any of the following: shirts – white collared shirts or maroon polos, jumpers, skirts, pants, shorts, maroon gym uniform pieces, SSCA outwear.
Please Donate: Non-Perishable Items
When: Drop off from Monday, October 15 until Thursday, October 18
Where: Drop off in the After school area – box labeled ‘Fall Fest Donations’– Juice boxes, canned drinks (soda, seltzer), bottled water, single serving sized chips and pretzels.
Please Donate: Perishable Items
When: Drop off after 12pm on Friday, Oct 19
Where: Drop off in the After school area – box labeled ‘Fall Fest Donations.’ Please consider donating food for the Festival‘s very popular grill area: Hot Dogs, Hamburger Patties, Cheese. Generous donations like these make the festival hugely successful.
We greatly appreciate any donation you’re able to make!
If you are planning on donating, please sign up here. This will help the PA anticipate what will need to be purchased ahead of time. You can also use this site to sign up to volunteer for a shift during the festival. Each person who works a shift will receive FIVE free tickets as a thank you. Please volunteer if you’re able!
Questions? Please email Chari Corpuz (mom to Jocelyn 3B and Risa KA) at chari_corpuz@yahoo.com.
Got a chili recipe everyone loves? Register for The Annual Chili Cook Off! Winner receives 25 tickets to next year’s Fall Fest (what better way to defend your title?) and… a special prize! We need a minimum of 10 entries, so please ask your friends to compete or feel free to submit more than one entry.
Registration opens Wednesday, Oct. 10 and ends on Wednesday, Oct. 17. All chili is to be prepared and ready to eat ahead of the Festival. Chili drop off is from 11:45 a.m. until 12 p.m. at the grilling area with the Food Crew.
Voting will be done by the tasters! Each person who wishes to participate in the sampling and voting will purchase 5 tickets that will allow for 5 samples of any of the chili offered along with 3 ballots. Tasters will cast their ballots in jars marked with the number corresponding to the different chilis.
To enter the chili cook off or for more info, please email Chari chari_corpuz@yahoo.com.
DR. JAMES PROVENZALE MD, FACR
NCA CASI provides nationally-recognized accreditation, the purpose of which is continuous school improvement focused on increasing student performance. To earn accreditation, schools must meet NCA CASI’s high standards, be evaluated by a team of professionals from outside the school and implement a continuous process of school improvement. 
make a few new ones as we mark the beginning of a new school year, rain or shine. 
Please note: due to the excessive heat, tonight’s 
Saint Saviour will be hosting an alumni gala to honor Dr. James Provenzale, MD, FACR, class of ‘68 and Marcia “Casey” McKenzie, who is celebrating 40 years as an administrator.
